Our Restaurant

House lemonade

Made daily.

Basque cheesecake

Burnt top, soft centre.

Market fish

Whatever’s best today — ask your server.

Slow-braised beef cheek

Creamy polenta, gremolata.

Wood-fired margherita

San Marzano tomato, fior di latte, basil.

Sourdough & cultured butter

House-baked, served warm.

Crispy calamari

Lemon aioli, chilli salt.