Welcome to
Honest food, made fresh.
Sourdough & cultured butter
House-baked, served warm.
Crispy calamari
Lemon aioli, chilli salt.
Market fish
Whatever’s best today — ask your server.
Slow-braised beef cheek
Creamy polenta, gremolata.
Wood-fired margherita
San Marzano tomato, fior di latte, basil.
Basque cheesecake
Burnt top, soft centre.
House lemonade
Made daily.